Cooking Class: Pasta Making With Chef Jesse at a Local Brewery
Sun, Oct 19
|Guilford Hall Brewery
After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy.
Time & Location
Oct 19, 2025, 1:00 PM – 3:00 PM
Guilford Hall Brewery, 1611 Guilford Ave, Baltimore, MD 21202, USA
About the event
After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings. Mix your pasta and sauce and enjoy your handmade feast.
MENU
Pappardelle Pasta
With semolina flour, egg and water
Roasted Garlic Tomato Sauce
With crushed tomatoes, garlic, olive oil, Italian seasonings