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Dinner Menu

ENTREES

Jagerschnitzel

Breaded pork tenderloin, topped with mushroom creme sauce, mashed potatoes, red cabbage, lemon parsley butter (pairs with Golden Ale)

$22.00

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Steak Frites

Grilled 6 oz filet, drizzled with amaretto rosemary creme sauce, frites, herb aioli (pairs with Vienna Lager)

$28.00

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Grilled Salmon

Cajun-rubbed grilled salmon on top of a red pepper shallot cream sauce (pairs with Kolsch)

$26.00

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Fish & Chips

English bier-battered cod, frites, spicy tartar sauce (pairs with Baltimore Pilsner)

$20.00

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Bangers & Mash

British banger sausages, garlic mashed, potatoes, peas, caramelized onion sauce (pairs with Oatmeal Stout)

$18.00

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Short Rib Stroganoff

Mushroom cream, egg noodles, smoked paprika, sour cream (pairs with Vienna Lager)

$24.00

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Shepherd’s Pie

Mashed potatoes, lamb, peas, carrots, lemon parsley butter (pairs with British Pale Ale)

$22.00

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Eggplant Parmesan

Classic eggplant parmesan, marinara sauce, fresh mozzarella, basil - Pairs with British Pale Ale

$18.00

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Spaghetti Carbonara

Traditional carbonara, pancetta, egg, black pepper, pecorino - Pairs with Vienna Lager

$20.00

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Crab Cake Dinner

Two 6-ounce crab cakes, fingerling potatoes, asparagus, remoulade - Pairs with Guilford Lager

$39.00

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Rack of Lamb

Coffee-rubbed rack of lamb served with porcini mushroom risotto, asparagus, french onion demi glaze - Pairs with Dark Lager

$32.00

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Pan-Seared Duck

Seared duck breast, spinach, red pepper zucchini gratin, topped with blueberry sauce - Pairs with British Pale Ale

$26.00

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Branzino

Whole grilled European seabass and grilled veggies with Ladolemono sauce - Pairs with English IPA

$26.00

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Parmesan-Crusted Chicken

Pan-fried chicken breast, basil pistachio butter penne pasta - Pairs with English IPA

$20.00

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