ENTREES

Breaded pork tenderloin, topped with mushroom creme sauce, mashed potatoes, red cabbage, lemon parsley butter (pairs with Golden Ale)

Grilled 6 oz filet, drizzled with amaretto rosemary creme sauce, frites, herb aioli (pairs with Vienna Lager)

Cajun-rubbed grilled salmon on top of a red pepper shallot cream sauce (pairs with Kolsch)

English bier-battered cod, frites, spicy tartar sauce (pairs with Baltimore Pilsner)

British banger sausages, garlic mashed, potatoes, peas, caramelized onion sauce (pairs with Oatmeal Stout)

Mushroom cream, egg noodles, smoked paprika, sour cream (pairs with Vienna Lager)

Mashed potatoes, lamb, peas, carrots, lemon parsley butter (pairs with British Pale Ale)

Classic eggplant parmesan, marinara sauce, fresh mozzarella, basil - Pairs with British Pale Ale

Two 6-ounce crab cakes, fingerling potatoes, asparagus, remoulade - Pairs with Guilford Lager

Coffee-rubbed rack of lamb served with porcini mushroom risotto, asparagus, french onion demi glaze - Pairs with Dark Lager

Pan-fried chicken breast, basil pistachio butter penne pasta - Pairs with English IPA