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Dinner Menu



Fresh pulled mozzarella, San Marzano tomato sauce, basil, parmesan cheese (pairs with Bock)


Margherita image

Prosciutto & Goat Cheese

Arugula, carmelized, onions, herb aioli (pairs with Baltimore Pils)


Prosciutto & Goat Cheese image


Spinach Artichoke Flatbread

Artichoke, tomatoes & spinach flatbread with mozzarella cheese topped with basil pesto and a drizzle of garlic oil - Pairs with Guilford Lager


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