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STYLE:
West Coast-Style Pislner
HOPS:
Mosaic Cryo
Nectaron
PROCESS HIGHLIGHTS:
Double Decocted, Multi Stepped
YEAST:
House Lager
FERMENTABLES:
Bear Branch Pilsner Floor Malted Bohemian Pilsner
Acid Malt
5.6 % ALC / VOL
40 IBU • 12 FL OZ
Brewed in collaboration with our friends at RAK Brewing Co. Part two of a series where we took the concept of the West Coast IPA that we made in Frederick and turned it into a West Coast-Style Pilsner.
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