Cooking Class - Crosswood Catering - Chef Jesse Cross Street Tacos CA Style

Explore the fusion of Mexican tacos with Southern California flavors in this immersive cooking class. 

You'll begin the class by learning how to marinate beef and chicken to get a deep flavor for a taco base. Then, fill corn tortillas with delicious meat before topping them with avocado, fresh lime and a sprinkle of cilantro for a zesty finish. Taste the flavors of Southern California in every bite and elevate your weekly taco night with this delicious recipe. 

Revel in your newfound culinary skills while enjoying your handcrafted meal at the end of class!

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SoCal Street Tacos

With beef, chicken, cilantro, lime, avocado and corn tortillas