Cooking Class: Homemade Mozzarella

Learn the secret to making fresh mozzarella from scratch in this immersive cooking class. Once you try this mozzarella, you'll never want to go back to store-bought. Chef Jesse will teach you how to turn whole milk, salt and water into delicious mozzarella cheese. Then use your homemade mozzarella to make a Caprese salad with heirloom tomatoes and basil, drizzled with a balsamic glaze and extra virgin olive oil. Now that you know how to make mozzarella from scratch, you'll want to use it on everything.

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Fresh Mozzarella

With whole milk, salt and water

Caprese Salad

With fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil