Cooking Class: Learn the Art of Dumpling Making - Jessie Cross

Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to concoct an irresistible dipping sauce with soy sauce, brown sugar, rice wine vinegar and a hint of lemon juice.

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Dumplings

With ground chicken or shrimp, garlic, napa cabbage and ginger

Dipping Sauce

With soy sauce, brown sugar, rice wine vinegar and lemon juice